When you think of Washington, D.C., world-class museums and political landmarks might come to mind—but the city’s real magic often unfolds over shared plates in neighborhood gems. Enter Hank and Mitzis, a lively Italian spot on U Street that’s quickly becoming a favorite among savvy travelers who crave more than just a checklist of sights.
Open Tuesday through Sunday evenings (and with lunch and brunch on weekends), this rustic-modern trattoria serves up handmade pasta, wood-fired pizza, and bold small plates that celebrate both Italian tradition and local flair. The star? A rotating lineup of deeply personal dishes like the Fettuccine Bolognese, simmered from a family recipe using beef, pork, and oxtail—an unexpected twist that lingers long after the last bite.
Travelers looking for value without sacrificing flavor should check out the Italian Family Feast for Four—a $50 takeout bundle featuring Caesar salad, two pastas (choose from classics like Cacio e Pepe or Lasagna), and two pizzas (including fan favorites “The Hank” or “The Mitzi”). It’s perfect for hotel rooms, Airbnb kitchens, or picnics near the National Mall.
And don’t miss their inventive cocktails: the Italian Mule (grappa, lime, ginger beer) or the Aperol Spritz offer refreshing pairings, while the wine list—featuring everything from Tuscan Chianti to Sicilian Nero d’Avola—makes it easy to sip your way through Italy, one glass at a time.
Whether you’re refueling after touring the Lincoln Memorial or starting your night out on U Street, Hank and Mitzis adds warmth, flavor, and a dash of spontaneity to any D.C. itinerary.
Plan your visit and preview their delicious offerings in advance at https://www.hankandmitzis.com/menus/. Because sometimes, the best souvenirs aren’t postcards—they’re memories made over a bowl of perfectly al dente pasta.